Ingredients
Scale
- 1 lb cooked lobster meat, chopped
- 4 Tbsp unsalted butter, divided
- 1 clove garlic, minced
- 2 Tbsp fresh dill, chopped
- 2 Tbsp fresh parsley, chopped
- 1 tsp lemon juice
- Split-top hot dog buns (4)
- Salt & pepper, to taste
Instructions
1. Heat 2 Tbsp butter in a skillet over medium heat.
2. Add garlic and lobster; toss until warmed through (2–3 min).
3. Remove from heat, stir in herbs and lemon juice; season.
4. Brush buns with remaining butter, toast in skillet until golden.
5. Fill buns with lobster mixture and serve immediately.
Notes
• Use chilled cooked lobster from the shell for best texture. • Don’t overcook lobster—just heat until warmed. • For extra flavor, serve with lemon wedges and a sprinkle of fresh herbs.
- Prep Time: PT5M
- Cook Time: PT10M
- Category: Main
- Method: Pan‑Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 540
- Sugar: 1g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 210mg