Ingredients
4 salmon fillets (4 oz each)
1 large head romaine lettuce, chopped
1 cup croutons
1/2 cup Caesar dressing
1/4 cup Parmesan cheese, grated
2 tbsp olive oil
Salt to taste
Black pepper to taste
Lemon wedges (optional, for serving)
Parsley (optional, for garnish)
Instructions
1. Pat salmon fillets dry with paper towels. Brush with olive oil and season with salt and pepper.
2. Place salmon skin-side down on parchment paper in an air fryer. Cook at 400°F for 8 minutes until flaky.
3. In a large bowl, combine chopped romaine and croutons. Drizzle with Caesar dressing and toss to coat. Divide among plates, top with cooked salmon, sprinkle with Parmesan and parsley, and serve with lemon wedges if desired.
Notes
Use skin-on salmon for extra moisture and flavor.
If no air fryer, pan-sear salmon for 3–4 minutes per side over medium-high heat.
Add cherry tomatoes or cucumber for extra crunch and nutrition.
Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 519
- Sugar: 2g
- Sodium: 583mg
- Fat: 37g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 109mg