Ingredients
Scale
- 150 g Golden Oreo or lemon cookies, finely crushed
- 60 g cream cheese, softened
- Zest of 1 lemon
- 200 g dairy‑free white chocolate (or regular), melted
- Optional: ½ tsp lemon extract
- Optional: Yellow food gel
- Optional: Fresh mint leaves, for garnish
Instructions
1. Line a tray with parchment paper.
2. In a bowl, mix cookie crumbs, cream cheese, and lemon zest until combined.
3. Roll mixture into 20 g balls and place on tray.
4. Freeze for ~25 minutes.
5. Melt white chocolate in a bain‑marie; stir in yellow gel & lemon extract if using.
6. Dip truffle balls in chocolate, tap off excess, and top with mint leaf.
7. Return to freezer until set (~5–10 minutes) and remove toothpicks before serving.
Notes
Store in an airtight container in the fridge; enjoy chilled. Avoid warm temperatures to prevent melting.
- Prep Time: PT5M
- Cook Time: PT0M
- Category: Dessert
- Method: No‑Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg