Ingredients
Scale
- 4 salmon fillets (about 1 lb)
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Place salmon fillets skin-side down on the baking sheet.
4. Brush the honey mustard mixture evenly over the salmon.
5. Bake for 12-15 minutes until salmon flakes easily with a fork.
6. Serve hot with your favorite sides.
Notes
For extra flavor, garnish with fresh parsley. Pair with steamed vegetables or a green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 290
- Sugar: 13g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg