Ingredients
Scale
1 lb ground beef
1 jar (16 oz) salsa
1 can (15 oz) chili beans
Instructions
1. Place ground beef in the slow cooker, breaking it up.
2. Add salsa and chili beans.
3. Stir to combine.
4. Cover and cook on low for 6-7 hours.
5. Stir and serve hot.
Notes
Use mild or spicy salsa to adjust heat.
Serve with cornbread or chips.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 65mg