Ingredients
Scale
- 2 ribeye steaks (1″ thick, approx 12 oz each)
- 4 cloves fresh garlic, minced
- 4 Tbsp unsalted butter, softened
- 1 Tbsp fresh rosemary, chopped
- 1 tsp lemon juice
- Salt & pepper, to taste
Instructions
1. Preheat grill to 450 °F (medium‑high).
2. Season steaks generously with salt and pepper.
3. In a bowl, mix butter, garlic, rosemary, and lemon juice until combined.
4. Grill steaks for 4‑5 min per side for medium‑rare, flipping once.
5. In the last minute, spoon garlic butter over each steak.
6. Remove steaks, let rest 5 min, then drizzle remaining garlic butter before serving.
Notes
• For best flavor, allow steaks to rest at room temperature 30 min before grilling. • Use a meat thermometer: 140 °F for medium‑rare. • Let steaks rest 5 min under foil before slicing to redistribute juices.
- Prep Time: PT10M
- Cook Time: PT10M
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 620
- Sugar: 0g
- Sodium: 85mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg