Ingredients
- 1 lb fresh strawberries, sliced
- 1 tablespoon salted butter
- 1 1/2 cups kataifi pastry, chopped
- 6 tablespoons pistachio butter
- 1 tablespoon tahini
- 1/4 cup whole pistachios, chopped
- 1 cup aerosol whipped cream or 1/2 cup heavy whipping cream
- 2 oz dark chocolate melting wafers
Instructions
1. Cut the kataifi into short pieces. In a large pan, melt the butter over medium heat, then add the kataifi. Toast for 8-10 minutes until golden brown, stirring constantly.
2. Turn off the heat and mix in the pistachio butter and tahini until fully combined. Set aside.
3. In a microwave-safe bowl, combine the whipped cream and dark chocolate wafers. Microwave for 1 minute, then stir until smooth and glossy. If needed, microwave in additional 15-second intervals.
4. In dessert cups, layer sliced strawberries, drizzle with chocolate ganache, and add a spoonful of the kataifi mixture. Repeat the layers as desired.
5. Top with chopped pistachios and serve immediately or refrigerate until ready to serve.
Notes
For a vegan version, substitute butter with coconut oil and use dairy-free whipped cream. Ensure the kataifi is well-toasted for maximum crunch.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 467
- Sugar: 24g
- Sodium: 60mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg