Ingredients
Scale
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained
1 can (15 oz) black beans, drained
1 can (28 oz) diced tomatoes
1 can (6 oz) tomato paste
2 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 cup beef broth
Instructions
1. Place ground beef, onion, and garlic in the slow cooker.
2. Add beans, tomatoes, tomato paste, chili powder, cumin, paprika, and beef broth.
3. Stir to combine.
4. Cover and cook on low for 6-8 hours.
5. Stir before serving and adjust seasoning if needed.
Notes
For extra heat, add 1 tsp cayenne pepper.
Serve with shredded cheese and sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg