Ingredients
Scale
1 lb ground beef 4 medium potatoes, diced 2 cups baby carrots 1 can (14.5 oz) beef broth 1 tsp garlic powder 1 tsp dried thyme
Instructions
1. Place ground beef, potatoes, and carrots in the slow cooker.
2. Add beef broth, garlic powder, and thyme.
3. Stir to combine.
4. Cover and cook on low for 7-8 hours.
5. Stir and serve hot.
Notes
Add a pinch of paprika for extra flavor. Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 65mg