Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 4 large flour tortillas
- 1/4 cup sriracha sauce
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup ranch dressing
Instructions
1. In a bowl, mix shredded chicken with sriracha sauce.
2. Lay tortillas flat and spread 1 tbsp ranch dressing on each.
3. Divide lettuce and tomatoes evenly among tortillas.
4. Add sriracha chicken on top of veggies.
5. Roll up tortillas tightly and serve immediately.
Notes
Adjust sriracha for more or less heat. Use rotisserie chicken for faster prep.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg