Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 4 large flour tortillas
- 1/4 cup sriracha sauce
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup ranch dressing
Instructions
1. Mix shredded chicken with sriracha sauce in a bowl.
2. Spread 1 tbsp ranch dressing on each tortilla.
3. Layer lettuce and tomatoes evenly on tortillas.
4. Add sriracha chicken over veggies.
5. Roll tortillas tightly and serve.
Notes
Adjust sriracha for desired heat. Use rotisserie chicken for faster prep.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg