Ingredients
Scale
- 3–4 lbs pork baby back or St. Louis–style ribs
- 1/2 cup brown sugar
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 2 cups barbecue sauce
Instructions
1. Preheat oven to 300°F (150°C).
2. Mix brown sugar, paprika, chili powder, salt, garlic powder, onion powder, and pepper.
3. Rub spice mixture all over ribs and wrap them tightly in foil.
4. Bake for 2–3 hours until tender but not falling apart.
5. Preheat grill to medium-high heat.
6. Unwrap ribs, brush generously with barbecue sauce.
7. Grill ribs 7–10 minutes, flipping and basting until lacquered and slightly charred.
8. Let rest a few minutes, then slice and serve with extra sauce.
Notes
• Baking low and slow ensures tender ribs. • Wrap ribs tightly to lock in moisture. • Adjust grilling time to your grill’s heat—watch for flare-ups. • Use your favorite BBQ sauce or make a homemade version.
- Prep Time: PT15M
- Cook Time: PT2H30M
- Category: Main
- Method: Baking & Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 18g
- Sodium: 2690mg
- Fat: 59g
- Saturated Fat: 22g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 49g
- Cholesterol: 234mg